Tetrasodium Pyrophosphate
Net 25kg/1000kg in Plastic woven bags with PE lining
In the food industry, it is used as a food quality improver, pH regulator, metal ion chelating agent, emulsifying dispersant, and binder. It is used in meat and seafood processing to improve water retention, enhance meat tenderness, stabilize natural pigments, and prevent fat deterioration. Additionally, it is used in yeast and cheese production, among other applications.
Product Detail
| Product name： | Tetrasodium Pyrophosphate | ||
| Molecular Formula： | Na4P2O7 | ||
| Molecular Weight： | 265.9 | ||
| CAS: | 13472-36-1 | ||
| Specification： | Standard | GB25557-2010 | FCC-V |
| Na4P2O7% | 96.5-100.5 | 95.0-100.5 | |
| water-insoluble ≤% | 0.2 | 0.2 | |
| PH (1% ) | 9.9-10.7 | – | |
| Arsenic (As)≤% | 0.0003 | 0.0003 | |
| Heavy Metal ≤% | 0.001 | – | |
| Fluorine(F) ≤% | 0.005 | 0.005 | |
| Loss on drying ≤% | 0.5 | 0.5 | |
| Orthophosphate test | pass test | – | |
| Plumbum(Pb)≤% | 0.0004 | 0.0004 | |