Dicalcium Phosphate
Net 25kg in Plastic woven bags with PE lining
In the food industry, it is used as a leavening agent, dough improver, buffering agent, nutritional supplement, stabilizer, emulsifier, and thickener. It is employed as a leavening agent in flour, cakes, pastries, and baked goods, as a complex bread improver, and as an improver for fried foods. It is also used in biscuits, milk powder, cold drinks, and ice cream powder as a nutritional supplement or quality enhancer.
Product Detail
| Product name： | Dicalcium Phosphate | |||
| Molecular Formula： | CaHPO4·(0-2)H2O | |||
| Molecular Weight： | CaHPO4：136.06；CaHPO4·2H2O：172.09 | |||
| CAS: | CaHPO4：7757-93-9；CaHPO4·2H2O：7789-77-7 | |||
| Specification： | Standard | GB1889-2004 | FCC V | USP-34 |
| Appearance | white powder | white powder | white powder | |
| purity (CaHPO4·2H2O) ﹪ | 98.0-103.0 | 97.0-105.0 | 98.0-105.0 | |
| Arsenic (As)≤﹪ | 0.0002 | 0.0003 | 0.0003 | |
| Plumbum（GT-18-3）≤﹪ | 0.0005 | 0.0002 | 0.002 | |
| Fluorine(F) ≤﹪ | 0.005 | 0.005 | 0.005 | |
| Heavy Metal ≤﹪ | 0.001 | 0.0015 | 0.003 | |
| Loss on ignition (850℃)﹪ | 24.5-26.5 | 7.0-8.5（CaHPO4） | 7.0-8.5（CaHPO4） | |
| 24.5-26.5(CaHPO4·2H2O) | 24.5-26.5(CaHPO4·2H2O) | |||
| Insoluble in HCl≤﹪ | 0.05 | — | 0.2 | |
| Chloride(Cl-)≤﹪ | — | — | 0.25 | |
| sulphate (SO42–)≤﹪ | — | — | 0.5 | |
| Barium size | — | — | Conform | |
| According to customer’s requirement | ||||