Net 25kg/1000kg in Plastic woven bags with PE lining

In food processing, it is primarily used as an emulsifier, quality improver, chelating agent, and alkaline agent for dough products. It can be used to preserve freshness, retain moisture, and improve the quality of frozen water products. In meat product processing, it works better in combination with other phosphates. It enhances the expansion rate of ice cream, improves the taste of pasta and pastries, and prevents cheese aging, among other applications.